S. Balachandar
Department of Anesthesiology, JIPMER, Karaikal, IndiaPublications
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Research Article
Systematic review: Exploring the impact of nutrition on acute pain including cancer pain
Author(s): S. Parthasarathy, P.R. Arthi, R. Preya, Mithun Varman, S. Balachandar and M. R. Suchitra*
Nutrition plays a pivotal role in overall health and well-being, with emerging evidence suggesting its influence on acute pain perception and management. This review provides a comprehensive synthesis of the existing literature on the relationship between nutrition and acute pain, covering various dietary factors such as macronutrients, micronutrients, and dietary patterns. The analysis highlights the impact of essential nutrients like omega-3 fatty acids, antioxidants, and proteins, which possess anti-inflammatory and analgesic properties. Carbohydrates, particularly high-glycaemic index variants, are explored for their potential to modulate pain through neurotransmitter activity and energy provision, while high-fat diets are discussed for their potential to exacerbate pain via inflammatory processes. Micronutrients such as vitamin D and magnesium are noted for their role in reducing.. Read More»
Editors List
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Ahmed Hussien Alshewered
University of Basrah College of Medicine, Iraq
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Sudhakar Tummala
Department of Electronics and Communication Engineering SRM University – AP, Andhra Pradesh
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Alphonse Laya
Supervisor of Biochemistry Lab and PhD. students of Faculty of Science, Department of Chemistry and Department of Chemis
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Fava Maria Giovanna
- Manuprasad Avaronnan
Google Scholar citation report
Citations : 558
Onkologia i Radioterapia received 558 citations as per Google Scholar report
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